North Side Foods, a subsidiary of
Smithfield Foods, produces numerous
varieties of fully-cooked sausage that
is used in thousands of restaurants
across the country.

With facilities in Arnold, Pennsylvania and Cumming, Georgia, our flagship brand – Ember Farms – is prepared with state-of-the-art manufacturing processes that achieve the highest quality control levels ensuring our products are safe and delicious. From maple-flavored to Italian to lean Turkey sausage, the Ember Farms brand offers variety for every day part and something for every diner’s palate. Our fully-cooked, pre-measured packages allow busy kitchens to quickly and easily add Ember Farms sausage to any meal and our consistently fresh product makes us the leading favorite among restaurants, convenience stores and sandwich shops alike.

While we believe it’s our distinct flavors, savory recipes and patented preparation techniques that have made Ember Farms one of the best selling sausages in the country – we’ll let the numbers speak for themselves: North Side Foods produces more than 1 billion servings of sausage each year.

To learn more about our products and how they can save your foodservice operation both time and money, visit our recently redesigned Ember Farms web site.