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   1.1 Shared Values and Principles    1.2 Leadership, Vision and Strategy    1.3 Sustainability (Ethics, Environment & Economics)    2.1 Priority Customer
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   2.2 Communication    2.3 Customer & Guest Satisfaction Processes    3.1 Uninterrupted Supply and Supply Chain Efficiency    3.2 Product Incidence Management
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   4.1 Supplier Quality Management Systems    4.2 Product Process Performance    4.3 Restaurant Quality    5.1 Innovation
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   5.2 Sharing Innovation and Best Practices    6.1 Financial Strength and Stability    6.2 Predictable Pricing    6.3 Competitive Pricing
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   Supplier Performance Index    Supplier Performance Index Scoring Summary      
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User: guestFull Name: AnonymousLast on:  Apr 03, 2020 at 07:56 am  Login   Go To Top   Help 
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